February 8, 2007



A cold night led to impulse baking. The recipe came from a friend, back in graduate school days.

Posted by EGP at February 8, 2007 11:59 PM

love the emptyness of the page.
were the scones good? i have never tried them and would love a recipe. :)

Posted by: ksklein at February 9, 2007 5:54 AM

"Impulse baking." What a great concept. Sounds risky and daring.
Are those currants?

Posted by: Laura at February 9, 2007 11:00 AM