Or Asian pear, as they are called at our supermarket. When I was growing up, we called them "nashi." I think it's the Japanese name for the fruit. Unripe, they are awful, but ripe, they have the crispness of an apple and the flavor of a pear.



my work elsewhere:

my work for sale:

beside myself:

a mini blog made of my recent bookmarks (via

monthly archives:

Creative Commons License
This blog is licensed under a Creative Commons License.