scone

| 2 Comments

day772.jpg

A cold night led to impulse baking. The recipe came from a friend, back in graduate school days.

2 Comments

love the emptyness of the page.
were the scones good? i have never tried them and would love a recipe. :)

"Impulse baking." What a great concept. Sounds risky and daring.
Are those currants?

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