I like the way real cut raw carrots taste - something about the crispness of the angles is more refreshing than the manufactured roundness of the baby carrots sold as ready-to-eat. Best cut as thin as you can make them and then put into ice water to curl, but even when you are in a hurry to get them done and too impatient for perfection, they are still good. And then there is the secret pleasure discovered in childhood: carrot water - so sweet and carroty and cool.
raw carrots are my favorite snack! (i just had some for lunch!) i love this rendering of them...is that a souffle dish? :) Mmm
Yes, a little tiny souffle dish - we have a bunch of them, in constant use, though not for souffles.
This is one of my recent favorites. With the saturated colors and turquoise outlines and aerial perspective, it reminds me a little of early Wayne Thibaud. Excellent, excellent.
Laura/laurelines
High praise indeed. Thank you.